Daily Scale of Rations to POWs - Campo PG70 PM3800
Bread - 200gr (grams)
Macaroni or Rice - 66gr
Greens - 30gr
Cheese - 40gr
Tomato Puree - 15gr
Oil - 13gr
Sugar - 15gr
Coffee - 9gr
Meat - 120gr gross weight issued twice a week in lieu of cheese
28.35 grammes = 1 ounce
FOOD PARCELS:
Canadian
16oz (ounces) Marmalade or Jam
16oz Butter
16oz Milk
12oz Corned Beef
10.5oz Pork Luncheon Meat
4oz Cheese
8oz Salmon
3.5oz Sardines
7oz Raisins
6oz Prunes
5oz Chocolate
8oz Sugar
6oz Tea or Coffee
1oz Salt
Soap
Hove (Sussex) 15
16oz Biscuits
8oz Apricots
1.75pt (pints) Milk
12oz Sausages
3oz Egg Flakes
3oz Cheese
2oz Tea
4oz Sugar
8oz Salmon
8oz Golden Syrup
4oz Cocoa
4oz Chocolate
8oz Margarine
10oz Meat Loaf
Soap
New Mills (Derbyshire) 17.11.43
4oz Rolled Oats
12oz Apple & Damson Jam
10oz Baked Beans
16oz Beefsteak Pudding
10oz Meat Roll
8oz Herrings
4oz Rowntree's Cocoa
3oz Egg Flakes
8oz Dates
3oz Cheese
8oz Biscuits
2oz Tea
4oz Chocolate
4oz Slab Sugar
8oz Margarine
1.75pt Milk
Soap
New Mills (Derbyshire) Xmas 1943
4oz Sugar
8oz Bacon
3oz Cheese
8oz Biscuits
16oz Xmas Cake
16oz Xmas Pudd(ing)
1.75pt Milk
16oz Steak & Kidney with macaroni
8oz Salmon
8oz Bramble Jelly
2oz Tea
16oz Meat & Veg(etables)
American Xmas 1943
8oz Sugar
6oz Liver Paté
8oz Cheese
8oz Chocolate
7oz Biscuits
16oz Oleo Margarine
16oz Prunes
6oz Orange Juice
16oz Milk
12oz Pork Loaf
8oz Salmon
12oz Corned Beef
2oz Coffee
Soap
100 Cigarettes
American Food (Puckeye?) No 10
15oz Raisins
16oz Milk
8oz Chocolate
7oz Biscuits
8oz Sugar Cubes
6oz Raspberry Jam
16oz Margarine
8oz Cheese
2oz Coffee or 4oz Tea
10oz Chopped Ham or Corned Beef
8oz Salmon
6oz Meat Paté
12oz Meat & Beans
1.5oz Salt & Pepper
100 Cigarettes
2 Soaps
7 Ascorbic Vitamin Pills
American Medical
7oz Sliced peaches
16oz Milk
5oz Oatmeal
7oz Biscuits
8oz Sugar
6oz Orange Jelly
3.5oz Butter
2oz Egg Flakes
3 Noodle Soups
Dehydrated Corn Beef Hash
4 Beef Cubes
6oz Meat Pate
2 Chewing Gums
100 Multi Vitamin Tablets
80 Cigarettes
MEALS
16-22 Jan 1944 |
06-13 Feb 1944 |
12-18 Mar 1944 |
16-22 Apr 1944 |
|
Sunday | 6
spuds (potatoes), 1 slice Meat, Gravy |
6 Spuds, Pork, Gravy | 7 Spuds, Pork, Gravy | 8 Spuds, Meat, Gravy |
1pt (pint) Thin Flour Soup | Soup | Soup | Soup | |
Monday | Barley Soup | Barley Soup | Barley Soup | Thin Semolina |
Fried Spuds | Potato Water | Soup | - | |
Tuesday | 7 Spuds, Spoonful Bully (corned beef) | Spud & Swede (rutabaga) Soup | Spud & Swede Soup | Swedes |
Thin Brown Soup | Potato Water | Soup | - | |
Wednesday | Potato & Swede Soup | Potato & Swede Soup | 6 Spuds, Pork, Gravy | Thin Pea Soup |
Thin Potato & Carrot Soup | Potato Water | Brown Soup | - | |
Thursday | 6 Spuds, Rissole | Spud & White Cabbage Soup | Vermicelli | Thin Leek Soup |
6 Spuds, Veg(etable) Soup | Potato Water | Brown Soup | - | |
Friday | Spud & Swede Soup | Spud & Carrot Soup | Pea Soup | Barley |
Soup | Potato Water | Brown Soup | - | |
Saturday | Spud & Swede Soup | Spud & Swede Soup | Spud & Swede Soup | Swedes |
Fried Spuds | Potato Water | Thin Barley Soup | - |
RATIONS for week 19/3-25/3/44
Flour 90gr, Bread 2000gr, Meat 435gr, Marg(arine) (1/2 for cooking) 126gr, Cheese 12.5gr, Quark 25gr, Barley 10gr, Vermicelli 40gr, Jam 140gr, Sugar 87.5gr , Coffee(Ersatz) 30gr, Potatoes 3000gr, Meat (Rissole) 64gr or Pork 80gr
Entries in italics have been added by me, in the interests of clarity, for non-UK English speakers